Ultimate Comfort: Delicious Ham Pot Pie Recipe

The aroma of a warm ham pot pie wafts through the air, drawing you in like a moth to a flame. That buttery crust, golden and flaky, cradles a savory filling that sings with the flavors of smoky ham and fresh veggies. It’s comfort food at its finest, perfect for cozy family dinners or when you’re just in need of a hearty hug in a bowl.

I still remember the first time I made ham pot pie for my family. My kitchen was filled with laughter and delightful comments as they dug into their bowls. It’s hard to beat that moment when everyone loves your cooking, and you realize you’ve created something truly special.

Nothing brings people together quite like food, especially when it’s something as delicious as ham pot pie. Watching my friends savor each bite after I served this dish was one of those heartwarming moments that stay with you.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pre-cooked Ham: Use leftover holiday ham or store-bought; just ensure it’s diced into small, bite-sized pieces.

• Frozen Mixed Vegetables: A convenient mix adds color and nutrition; peas, carrots, and corn work wonders here.

• Onion: Chop finely; it adds a sweet flavor that pairs beautifully with the ham.

• Cream of Chicken Soup: This acts as the creamy sauce base; feel free to substitute with cream of mushroom soup if preferred.

• Pie Crusts: Store-bought or homemade; either way, you want something flaky and crisp to hold all that goodness inside.

• Milk: A splash adds richness to your filling; whole milk is best but use what you have on hand.

• Black Pepper: Just a pinch enhances the flavors without overwhelming the dish; adjust according to your taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make ham pot pie

Prepare Your Oven and Baking Dish: Preheat your oven to 425°F (220°C). Grab a deep-dish pie pan or casserole dish and spray it lightly with cooking spray for easy cleanup.

Sauté the Vegetables: In a skillet over medium heat, add a drizzle of oil and sauté onions until they turn translucent and fragrant—about 5 minutes should do the trick.

Create the Filling: Combine diced ham, frozen mixed vegetables, cream of chicken soup, milk, and black pepper in a large bowl. Stir until everything is well-coated and mixed.

Assemble Your Pie: Roll out one pie crust into your prepared dish. Pour in the filling mixture evenly before topping it with another crust. Seal the edges by crimping them together with your fingers.

Cut Slits for Venting: Use a knife to cut several slits on top of the crust. This allows steam to escape while baking ensuring your crust doesn’t bubble up like an angry volcano.

Bake Until Golden Brown: Place your assembled pie in the preheated oven for about 30-35 minutes or until the crust turns golden brown and crispy. The aroma will drive you wild!

Enjoying this ham pot pie will transport you back to blissful family dinners filled with laughter and love—a perfect homage to home-cooked tradition! Don’t forget that leftovers (if there are any) make for fantastic next-day lunches too!

Perfecting the Cooking Process

Begin by sautéing vegetables until tender, then add leftover ham and seasonings. Pour in the creamy mixture and top with the crust, ensuring even cooking for perfect results.

Add Your Touch

Feel free to customize your ham pot pie with different vegetables like peas or carrots or experiment with herbs such as thyme or rosemary for added flavor.

Storing & Reheating

Store leftover ham pot pie in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for best texture.

Cooking this ham pot pie always reminds me of family gatherings where laughter filled the air, and everyone fought over the last slice. It’s those moments that make cooking so special.

FAQ

Can I use a different meat in my ham pot pie?

Yes, chicken or turkey can be excellent alternatives for this comforting dish.

How do I prevent a soggy bottom crust?

Pre-bake the bottom crust slightly before adding the filling to avoid sogginess.

Can I freeze my ham pot pie?

Absolutely! Freeze it before baking, and bake straight from frozen when ready to enjoy.

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Ham Pot Pie

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Indulge in the comforting embrace of ham pot pie, where a flaky crust cradles a creamy filling bursting with smoky ham and vibrant vegetables. This easy-to-make dish is perfect for busy weeknights and family gatherings alike. With its irresistible aroma and satisfying flavors, it will quickly become a cherished favorite in your home.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: Serves 8
• Category: Main
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 cups diced pre-cooked ham
• 1 cup frozen mixed vegetables (peas, carrots, corn)
• 1 medium onion, finely chopped
• 1 can (10.5 oz) cream of chicken soup
• 2 pie crusts (store-bought or homemade)
• 1/2 cup milk
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 425°F (220°C). Lightly spray a deep-dish pie pan with cooking spray.
2. In a skillet over medium heat, drizzle olive oil and sauté onions until translucent, about 5 minutes.
3. In a large bowl, combine diced ham, frozen mixed vegetables, cream of chicken soup, milk, and black pepper; mix well.
4. Roll out one pie crust into the prepared dish. Pour in the filling and cover with the second crust. Seal edges by crimping.
5. Cut slits in the top crust for venting. Bake for 30-35 minutes until golden brown.

Nutrition

• Serving Size: 1 slice (175g)
• Calories: 320
• Sugar: 2g
• Sodium: 850mg
• Fat: 19g
• Saturated Fat: 6g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 2g
• Protein: 12g
• Cholesterol: 35mg

Keywords: Customize with your favorite vegetables or herbs like thyme or rosemary for added flavor. To avoid sogginess, let the filling cool slightly before adding the top crust.