The aroma of sizzling beef, the warmth of melted cheese, and the hint of spices swirling together create a magical experience in every bowl of Philly Cheesesteak Soup. This delightful dish captures the essence of a classic Philly cheesesteak, transforming it into a cozy soup that will have your taste buds dancing with joy.
Imagine sitting down on a chilly evening, wrapping your hands around a steaming bowl of this savory delight. Each spoonful is like a warm hug, full of rich flavors and creamy textures that bring comfort to both body and soul. Whether you’re curled up on the couch or entertaining friends, this soup is sure to impress!
Why You'll Love This Recipe
- This Philly Cheesesteak Soup is incredibly easy to prepare, making weeknight dinners a breeze
- The rich and savory flavor profile mimics the iconic sandwich but in a cozy soup form
- Its vibrant colors and hearty ingredients make it visually appealing for any occasion
- Versatile enough to serve as an appetizer or main course, it’s perfect for gatherings or casual nights at home
Ingredients for Philly Cheesesteak Soup
Here’s what you’ll need to make this delicious dish:
Beef Chuck Roast: A well-marbled cut that becomes tender when simmered; alternatively, use pre-sliced steak for faster cooking.
Onion: Sweet or yellow onions work best; they add depth to the flavor as they caramelize.
Green Bell Peppers: These provide a crunchy texture and fresh flavor; feel free to use red or yellow for sweetness.
Garlic: Fresh minced garlic adds aromatic richness; don’t skimp on this flavor booster!
Beef Broth: Use low-sodium broth to control salt levels while infusing deep beefy flavor.
Cream Cheese: This gives the soup its creamy consistency; ensure it’s softened for easy blending.
Shredded Cheese: Provolone or Cheez Whiz are classic choices that melt beautifully in the soup.
Italian Seasoning: A blend of herbs that enhances the overall flavor profile; adjust according to your taste preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Philly Cheesesteak Soup
Start by browning the beef. In a large pot over medium heat, add diced beef chuck roast and cook until browned on all sides, about five minutes. This step builds incredible flavor right from the start.
Next, toss in your chopped onions and bell peppers. Stir them into the pot until they soften and turn translucent—around five minutes—filling your kitchen with irresistible aromas.
Now it’s time for garlic! Add minced garlic and sauté for an additional minute until fragrant. The smell alone will have everyone wandering into the kitchen wondering what’s cooking.
Pour in the beef broth next. Bring everything to a gentle boil before reducing heat to let it simmer gently for about twenty minutes. This allows all those fabulous flavors to meld together beautifully.
Add cream cheese during the last five minutes of cooking. Stir until fully incorporated and creamy; this will give your soup that luxurious texture everyone loves.
Finally, sprinkle in shredded cheese just before serving. Allow it to melt into gooey perfection while you prepare bowls for serving—your guests will be drooling with anticipation!
Serve hot with crusty bread on the side or topped with extra cheese if you’re feeling indulgent! Each bowl delivers not just satisfaction but also a deliciously hearty experience that brings smiles all around.
Enjoy this comforting Philly Cheesesteak Soup any night of the week—it’s bound to become a family favorite!
You Must Know
- This delightful Philly Cheesesteak Soup brings the classic flavors of a beloved sandwich into a cozy bowl
- Perfect for chilly evenings, it’s rich, creamy, and oh-so-satisfying!
- Easy to whip up, it offers all the deliciousness without the need for a hoagie roll
Perfecting the Cooking Process
Start by sautéing onions and bell peppers until they’re soft and fragrant. Then, sear your beef in the same pot for maximum flavor. While the meat cooks, whisk together broth and cream to pour in later for that perfect soup consistency.
Add Your Touch
Feel free to swap out ingredients! Use chicken instead of beef or add mushrooms for extra depth. You can even throw in some jalapeños if you like a spicy kick. The possibilities are endless!
Storing & Reheating
To store leftovers, let the soup cool completely before placing it in an airtight container. Reheat on the stove over low heat, stirring occasionally to prevent sticking. Enjoy within three days for the best flavor.
Chef's Helpful Tips
- Start with fresh ingredients; they enhance flavor and texture significantly
- Don’t rush the browning process; it builds depth in your soup
- Finally, adjust seasoning towards the end for a perfectly balanced taste
It was a chilly Tuesday when I first served this Philly Cheesesteak Soup to my friends. Their faces lit up with joy as they took their first bites—my kitchen became their new favorite hangout spot!
FAQs :
What ingredients are needed for Philly Cheesesteak Soup?
To create a delicious Philly Cheesesteak Soup, you’ll need several key ingredients. Start with thinly sliced steak, such as ribeye or sirloin, which gives the soup its hearty flavor. You’ll also need onions, bell peppers, and garlic for that signature cheesesteak taste. Don’t forget beef broth as the base, along with cream cheese for creaminess. For added flavor, use Worcestershire sauce and provolone cheese to top the soup. Finally, seasonings like salt and pepper will enhance the overall taste. This combination makes a satisfying soup perfect for chilly days.
How long does it take to prepare Philly Cheesesteak Soup?
Preparing Philly Cheesesteak Soup takes about 15 minutes for prep and approximately 30 minutes to cook. This means you can have a warm bowl of this savory soup ready in just under an hour! The cooking time may vary slightly based on your stove’s heat level and the thickness of your steak slices. However, it’s essential to ensure the meat is cooked through and the vegetables are tender. This quick meal makes it easy to enjoy a comforting dish without spending all day in the kitchen.
Can I make Philly Cheesesteak Soup ahead of time?
Yes, you can make Philly Cheesesteak Soup ahead of time! In fact, preparing it in advance can enhance the flavors as they meld together over time. Store any leftovers in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy it again, simply reheat on the stovetop or microwave until heated through. If you plan to freeze it, consider omitting the cheese until you’re ready to serve; adding fresh cheese after reheating offers a better texture.
What can I serve with Philly Cheesesteak Soup?
Philly Cheesesteak Soup pairs wonderfully with various sides that complement its rich flavors. A crusty baguette or toasted hoagie rolls are perfect for dipping into the creamy broth. You might also consider serving a simple green salad dressed in vinaigrette for a refreshing contrast. Additionally, potato chips or fries make an excellent crunchy side that echoes traditional cheesesteaks. These accompaniments will elevate your dining experience while providing balance to this hearty dish.
Conclusion for Philly Cheesesteak Soup :
In conclusion, Philly Cheesesteak Soup is a delightful twist on a classic favorite that combines savory flavors and creamy textures into one comforting bowl. With simple ingredients like steak, peppers, onions, and provolone cheese, you can easily whip up this dish in under an hour. It’s perfect for meal prep and freezes well for future enjoyment. Whether served with crusty bread or a light salad, this soup offers warmth and satisfaction any day of the week. Enjoy making this hearty recipe for your next cozy meal!
Philly Cheesesteak Soup
Philly Cheesesteak Soup is a comforting, hearty dish that combines the beloved flavors of a classic cheesesteak into a creamy bowl. This savory soup features tender beef, sweet caramelized onions, and vibrant bell peppers, all enveloped in a rich broth topped with melted cheese. Perfect for chilly evenings or casual gatherings, it’s easy to make and guaranteed to impress family and friends in just under an hour.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main Course
- Method: Simmering
- Cuisine: American
Ingredients
- 1 lb beef chuck roast (or pre-sliced steak)
- 1 medium onion, diced
- 1 cup green bell pepper, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium beef broth
- 8 oz cream cheese, softened
- 1 cup shredded provolone cheese (or Cheez Whiz)
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, brown the beef chuck roast for about 5 minutes until seared on all sides.
- Add the diced onion and chopped bell pepper; sauté for another 5 minutes until softened.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Pour in the beef broth; bring to a gentle boil. Reduce heat and let simmer for about 20 minutes.
- Add the softened cream cheese during the last 5 minutes of cooking, stirring until fully combined and creamy.
- Before serving, sprinkle shredded cheese on top to melt.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 95mg
Keywords: For added depth of flavor, consider using ribeye or sirloin steak instead of chuck roast. Feel free to customize by adding mushrooms or jalapeños for an extra kick. Leftovers can be stored in an airtight container for up to three days.
