Whipped Cottage Cheese with Marinated Olives
Experience a burst of flavor with whipped cottage cheese and marinated olives, a dish that tantalizes the taste buds! This creamy and refreshing appetizer combines fluffy cottage cheese with tangy marinated olives and fresh herbs, making it perfect for any occasion. Whether you’re hosting a gathering or enjoying a quiet night in, this dish is sure to impress. Serve it as a dip or spread, and watch as it disappears in no time!
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 5 minute
- Yield: About 4 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup full-fat cottage cheese
- 1/2 cup marinated Kalamata and green olives, chopped
- 2 tbsp fresh parsley or dill, chopped
- 2 tbsp extra virgin olive oil
- 1 tbsp freshly squeezed lemon juice
- 1/4 tsp garlic powder
- Salt to taste
Instructions
- Gather all ingredients on your counter for easy access.
- In a mixing bowl, whip the cottage cheese with an electric mixer until smooth and creamy (about 1–2 minutes).
- Add olive oil, garlic powder, lemon juice, and chopped herbs; fold gently until combined.
- Carefully incorporate the marinated olives into the whipped mixture without losing airiness.
- Transfer to a serving bowl and chill for about 30 minutes to let the flavors meld before serving.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 100
- Sugar: 2g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Marinate your olives ahead of time for even more flavor. Feel free to experiment with different herbs or olive varieties based on your preference. Leftovers can be stored in an airtight container in the fridge for up to three days, best served chilled.