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–+ servings

Baked Blueberry Cottage Cheese Bowls

These baked blueberry cottage cheese bowls are a delicious and nutritious breakfast option, combining creamy cottage cheese with sweet blueberries for a delightful start to your day.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups cottage cheese
  • 1 cup rolled oats
  • 1 tablespoon honey
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
For the Topping
  • 2 cups blueberries fresh or frozen
  • 1 tablespoon maple syrup

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the cottage cheese, rolled oats, honey, vanilla extract, and baking powder. Stir until well mixed.
  3. Spread the mixture evenly into greased ramekins or a baking dish.
  4. In another bowl, toss the blueberries with maple syrup until coated.
  5. Top the cottage cheese mixture with the blueberry mixture, ensuring even distribution.
  6. Bake in the preheated oven for 20-25 minutes, or until the tops are golden and the mixture is set.
  7. Remove from the oven and let cool for a few minutes before serving.
  8. Serve warm and enjoy your delicious baked blueberry cottage cheese bowls!

Nutrition

Calories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10gSaturated Fat: 3gSodium: 400mgFiber: 4gSugar: 8g

Notes

Feel free to substitute other berries or sweeteners according to your preference. These bowls can be stored in the refrigerator for up to 3 days.

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