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–+ servings

Blackberry Muffins

Deliciously moist and fluffy blackberry muffins that are perfect for breakfast or a snack. Bursting with fresh blackberries, these muffins are easy to make and delightful to eat.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 servings
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 cup milk
  • 1/2 cup unsalted butter melted
  • 1 teaspoon vanilla extract
For the Topping
  • 1 cup fresh blackberries

Method
 

  1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
  3. In another bowl, beat the eggs and then mix in the milk, melted butter, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  5. Gently fold in the fresh blackberries, being careful not to crush them.
  6. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
  7. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  8. Remove from the oven and let the muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Calories: 210kcalCarbohydrates: 35gProtein: 4gFat: 8gSaturated Fat: 5gSodium: 180mgFiber: 2gSugar: 12g

Notes

For added flavor, you can sprinkle some coarse sugar on top of the muffins before baking. Feel free to substitute blackberries with other berries if desired.

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