Go Back
–+ servings

Breakfast Pancake Poppers Crave

These fluffy pancake poppers are perfect for a quick breakfast or snack, bursting with flavor and easy to make in a batch.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 poppers
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons butter melted
For the Topping
  • 1 cup maple syrup
  • 1/2 cup chocolate chips
  • 1/4 cup sliced bananas

Method
 

Prepare the Batter
  1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In a separate bowl, combine the milk, egg, and melted butter. Mix well.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Cook the Pancake Poppers
  1. Preheat a mini muffin pan in the oven at 375°F (190°C).
  2. Once the pan is hot, lightly grease each muffin cup with cooking spray or butter.
  3. Spoon the batter into each muffin cup, filling them about 2/3 full.
  4. Sprinkle chocolate chips on top of the batter in each cup.
  5. Bake in the oven for 12-15 minutes, or until golden brown and a toothpick inserted comes out clean.
Serve
  1. Remove the pancake poppers from the oven and let them cool for a few minutes.
  2. Serve warm drizzled with maple syrup and topped with sliced bananas.

Nutrition

Calories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10gSaturated Fat: 3gSodium: 400mgFiber: 4gSugar: 8g

Notes

For added flavor, you can mix in blueberries or nuts into the batter before baking. These poppers freeze well, so make a big batch to enjoy later!

Tried this recipe?

Let us know how it was!