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–+ servings

Broccoli Chicken Casserole

This hearty Broccoli Chicken Casserole combines tender chicken, fresh broccoli, and creamy sauce, all topped with a golden breadcrumb crust for a comforting meal.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 6 servings
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups cooked chicken, shredded
  • 2 cups broccoli florets steamed
  • 1 can cream of chicken soup
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
For the Topping
  • 1 cup bread crumbs
  • 2 tablespoons butter melted

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cooked chicken, steamed broccoli, cream of chicken soup, sour cream, and cheddar cheese. Mix until well combined.
  3. Transfer the mixture to a greased 9x13 inch baking dish, spreading it out evenly.
  4. In a separate bowl, mix the bread crumbs with melted butter until coated. Sprinkle the bread crumb mixture evenly over the chicken and broccoli mixture.
  5. Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and the top is golden brown.
  6. Remove from the oven and let it sit for 5 minutes before serving.

Nutrition

Calories: 320kcalCarbohydrates: 25gProtein: 25gFat: 15gSaturated Fat: 7gSodium: 600mgFiber: 3gSugar: 2g

Notes

For added flavor, consider mixing in some garlic powder or onion powder into the chicken mixture. You can also substitute the chicken with turkey or add other vegetables like carrots or peas.

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