Ingredients
Method
Prepare the Brownie Base
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a large bowl, whisk together the granulated sugar, brown sugar, and melted butter until smooth.
- Add the eggs and vanilla extract, and mix until well combined.
- In a separate bowl, sift together the flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
- Pour the brownie batter into the prepared baking pan, spreading it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Make the Peanut Butter Topping
- In a medium bowl, combine the peanut butter, confectioners' sugar, and softened butter. Mix until smooth and creamy.
- Spread the peanut butter mixture evenly over the cooled brownies.
Add the Chocolate Drizzle
- In a small microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second intervals, stirring in between, until smooth.
- Drizzle the melted chocolate over the peanut butter layer using a fork or a piping bag.
- Allow the brownies to cool completely before slicing into squares.
Nutrition
Notes
For an added touch, sprinkle some sea salt on top of the chocolate drizzle before it sets for a sweet and salty flavor.