Ingredients
Method
Prepare the Mixture
- Preheat the oven to 325°F (160°C) and line a baking sheet with parchment paper.
- In a large bowl, combine shredded coconut, egg whites, granulated sugar, and vanilla extract. Mix well until fully combined.
Shape and Bake
- Using a tablespoon or small cookie scoop, drop the mixture onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown.
Cool and Drizzle
- Remove from the oven and let cool on the baking sheet for 10 minutes before transferring to a wire rack.
- If using chocolate drizzle, melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Drizzle melted chocolate over the cooled macaroons and let set before serving.
Nutrition
Notes
For added flavor, you can mix in a pinch of salt or use unsweetened coconut for a less sweet version.
