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–+ servings

Coconut Milk Chicken

A creamy and flavorful dish featuring tender chicken simmered in coconut milk, infused with spices and served over rice.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 1 pound boneless chicken thighs cut into bite-sized pieces
  • 1 tablespoon vegetable oil for cooking
  • 1 medium onion finely chopped
  • 3 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 1 can coconut milk full-fat for creaminess
  • 1 teaspoon curry powder
  • 1 teaspoon turmeric
  • 1 cup chicken broth
  • 1 tablespoon fish sauce optional
  • 1 tablespoon lime juice freshly squeezed
For Garnish
  • 1/4 cup fresh cilantro chopped
  • 1 lime lime wedges for serving

Method
 

  1. Heat the vegetable oil in a large skillet over medium heat.
  2. Add the chopped onion and sauté until translucent, about 5 minutes.
  3. Stir in the minced garlic and grated ginger, cooking for an additional minute until fragrant.
  4. Add the chicken pieces to the skillet and cook until browned on all sides, about 5-7 minutes.
  5. Pour in the coconut milk, chicken broth, curry powder, and turmeric. Stir to combine.
  6. Bring the mixture to a simmer, reduce heat, and let it cook for 15-20 minutes, stirring occasionally, until the chicken is cooked through.
  7. Stir in the fish sauce and lime juice for added flavor.
  8. Serve the Coconut Milk Chicken hot, garnished with chopped cilantro and lime wedges.

Nutrition

Calories: 450kcalCarbohydrates: 20gProtein: 28gFat: 30gSaturated Fat: 15gSodium: 600mgFiber: 2gSugar: 4g

Notes

Serve over rice or with crusty bread to soak up the delicious sauce. Adjust the spice level by adding chili flakes if desired.

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