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–+ servings

Cottage Cheese Bagels Bake

This Cottage Cheese Bagels Bake is a delicious and easy-to-make dish that combines the goodness of bagels with protein-rich cottage cheese, perfect for breakfast or a light meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 4 plain bagels bagels halved
  • 2 cups cottage cheese preferably low-fat
  • 1 cup shredded mozzarella cheese
  • 3 large eggs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
For the Topping
  • 1 cup cherry tomatoes halved
  • 1 tablespoon fresh basil chopped
  • 1 tablespoon olive oil for drizzling

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, mix together the cottage cheese, eggs, garlic powder, onion powder, salt, and black pepper until well combined.
  3. Place the halved bagels in a greased baking dish, cut side up.
  4. Pour the cottage cheese mixture evenly over the bagels, ensuring they are well coated.
  5. Sprinkle shredded mozzarella cheese on top of the mixture.
  6. Arrange the halved cherry tomatoes on top, followed by a drizzle of olive oil.
  7. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
  8. Remove from the oven, sprinkle with fresh basil, and let cool for a few minutes before serving.

Nutrition

Calories: 320kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 5gSodium: 450mgFiber: 2gSugar: 3g

Notes

For added flavor, you can use different spices or add vegetables like spinach or bell peppers to the mixture before baking.

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