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–+ servings

Creamy Basil Mushroom Orzo

This creamy basil mushroom orzo is a comforting dish that's perfect for a quick weeknight dinner, combining tender orzo pasta with savory mushrooms and fresh basil in a luscious creamy sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup orzo pasta
  • 2 cups vegetable broth
  • 1 tablespoon olive oil
  • 2 cloves garlic minced
  • 8 ounces button mushrooms sliced
  • 1 cup heavy cream
For the Topping
  • 1 cup fresh basil chopped
  • 1/2 cup parmesan cheese grated

Method
 

  1. In a large saucepan, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
  2. Add sliced mushrooms to the pan and cook for about 5-7 minutes until they are softened and browned.
  3. Stir in the orzo pasta and cook for another minute to toast the pasta slightly.
  4. Pour in the vegetable broth, bring to a boil, then reduce heat to a simmer. Cover and cook for 10 minutes, or until the orzo is tender.
  5. Once the orzo is cooked, stir in the heavy cream and let it simmer for an additional 2-3 minutes to thicken.
  6. Remove from heat and stir in chopped fresh basil and grated parmesan cheese until melted and combined.
  7. Serve hot, garnished with additional basil and parmesan if desired.

Nutrition

Calories: 450kcalCarbohydrates: 50gProtein: 15gFat: 20gSaturated Fat: 10gSodium: 600mgFiber: 2gSugar: 3g

Notes

For a lighter version, you can substitute half-and-half for the heavy cream. This dish pairs well with a side salad.

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