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–+ servings

Creamy Crockpot Chicken Spaghetti

This creamy crockpot chicken spaghetti is a comforting, easy-to-make dish that combines tender chicken, pasta, and a rich sauce, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 1 pound boneless, skinless chicken breasts
  • 2 cups chicken broth
  • 1 can cream of chicken soup
  • 1 tablespoon Italian seasoning
For the Pasta
  • 8 ounces spaghetti uncooked
For the Sauce
  • 1 cup heavy cream
  • 1 cup shredded Parmesan cheese
  • 1 cup frozen peas
For Garnish
  • 2 tablespoons fresh parsley chopped

Method
 

Cooking the Chicken
  1. Place the chicken breasts in the bottom of the crockpot.
  2. Pour the chicken broth, cream of chicken soup, and Italian seasoning over the chicken.
Cooking
  1. Cover and cook on low for 4 hours or until the chicken is cooked through and tender.
Preparing the Pasta
  1. About 30 minutes before serving, cook the spaghetti according to package instructions until al dente.
  2. Drain and set aside.
Making the Sauce
  1. Once the chicken is cooked, remove it from the crockpot and shred it with two forks.
  2. Stir in the heavy cream, Parmesan cheese, and frozen peas into the crockpot until well combined.
Combining Everything
  1. Add the shredded chicken back into the crockpot and mix well with the sauce.
  2. Stir in the cooked spaghetti until everything is evenly coated.
Serving
  1. Garnish with fresh parsley before serving.
  2. Serve warm and enjoy your creamy crockpot chicken spaghetti!

Nutrition

Calories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 7gSodium: 800mgFiber: 2gSugar: 4g

Notes

Feel free to add other vegetables like bell peppers or mushrooms for extra flavor. This dish can be stored in the fridge for up to 3 days.

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