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–+ servings

Creamy Pepperoncini Chicken Skillet

This creamy and tangy pepperoncini chicken skillet is a delicious one-pan meal that's perfect for weeknight dinners. The tender chicken is cooked in a flavorful creamy sauce with zesty pepperoncini peppers.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 1 pound boneless, skinless chicken breasts cut into strips
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
For the Sauce
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup pepperoncini peppers sliced
  • 1 cup shredded mozzarella cheese
For Garnish
  • 2 tablespoons fresh parsley chopped

Method
 

Cook the Chicken
  1. Heat the olive oil in a large skillet over medium heat.
  2. Season the chicken strips with garlic powder, onion powder, salt, and black pepper.
  3. Add the seasoned chicken to the skillet and cook for 5-7 minutes until golden brown and cooked through.
Make the Sauce
  1. Remove the chicken from the skillet and set aside.
  2. In the same skillet, add chicken broth and bring to a simmer.
  3. Stir in the heavy cream and sliced pepperoncini peppers, cooking for another 3-5 minutes until slightly thickened.
Combine and Serve
  1. Return the chicken to the skillet and mix well to coat with the sauce.
  2. Sprinkle the shredded mozzarella cheese over the top and cover until melted, about 2-3 minutes.
  3. Garnish with fresh parsley before serving.

Nutrition

Calories: 450kcalCarbohydrates: 8gProtein: 30gFat: 35gSaturated Fat: 18gSodium: 600mgFiber: 1gSugar: 2g

Notes

Serve with rice or crusty bread to soak up the delicious sauce. Adjust the amount of pepperoncini based on your spice preference.

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