Ingredients
Method
Prepare the Tart Base
- In a mixing bowl, combine flour and granulated sugar.
- Add cold butter and mix until the mixture resembles coarse crumbs.
- Stir in egg yolk and cold water, mixing until a dough forms.
- Press the dough into a tart pan and refrigerate for 15 minutes.
- Preheat the oven to 350°F (175°C).
- Bake the tart shell for 20 minutes or until lightly golden.
Prepare the Chocolate Filling
- In a saucepan, heat heavy cream until just simmering.
- Remove from heat and add chopped dark chocolate, stirring until smooth.
- In a separate bowl, whisk together eggs, sugar, and vanilla extract.
- Gradually add the chocolate mixture to the egg mixture, stirring continuously.
- Pour the filling into the baked tart shell.
- Bake for an additional 10-15 minutes or until the filling is set.
Final Touches
- Allow the tart to cool completely at room temperature.
- Once cooled, top with fresh raspberries and dust with powdered sugar.
- Slice and serve chilled or at room temperature.
Nutrition
Notes
For best results, use high-quality dark chocolate. You can also add a dollop of whipped cream when serving for extra indulgence.