Ingredients
Method
Prepare the Base
- In a heatproof bowl, combine the dark chocolate chips and heavy cream.
- Place the bowl over a saucepan of simmering water and stir until melted and smooth.
- Remove from heat and mix in the cocoa powder and granulated sugar until well combined.
- Pour the mixture into a lined baking dish and spread evenly.
Bake and Cool
- Preheat the oven to 350°F (175°C).
- Bake the chocolate base for 25 minutes or until set.
- Remove from the oven and allow to cool completely in the dish.
Prepare the Topping
- In a small bowl, combine the chopped nuts and shredded coconut.
- Once the chocolate base is cool, sprinkle the nut and coconut mixture evenly on top.
- Finish with a sprinkle of sea salt for extra flavor.
Serve
- Cut the chocolate into squares and serve chilled or at room temperature.
- Enjoy your Dubai-Style Chocolate with a cup of coffee or tea!
Nutrition
Notes
For a richer taste, use high-quality dark chocolate with at least 70% cocoa content. You can customize the toppings based on your preference.
