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–+ servings

Fajita Cottage Bake

This Fajita Cottage Bake combines the savory flavors of fajitas with creamy cottage cheese and a cheesy topping, creating a comforting and hearty dish perfect for family dinners.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups cooked quinoa
  • 1 cup cottage cheese
  • 1 cup black beans drained and rinsed
  • 1 cup bell peppers sliced
  • 1 cup red onion sliced
  • 2 teaspoons fajita seasoning
For the Topping
  • 1 cup shredded cheddar cheese
  • 1 cup salsa

Method
 

Prepare the Base
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the cooked quinoa, cottage cheese, black beans, bell peppers, red onion, and fajita seasoning. Mix until well combined.
Assemble the Dish
  1. Spread the mixture evenly into a greased 9x13 inch baking dish.
  2. Pour the salsa evenly over the top of the mixture.
Add Cheese
  1. Sprinkle the shredded cheddar cheese evenly over the salsa layer.
Bake
  1. Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
  2. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Serve
  1. Remove from the oven and let it cool for a few minutes before serving.
  2. Garnish with fresh cilantro or green onions if desired.

Nutrition

Calories: 350kcalCarbohydrates: 40gProtein: 20gFat: 12gSaturated Fat: 5gSodium: 600mgFiber: 8gSugar: 4g

Notes

Feel free to customize the vegetables based on your preference. This dish pairs well with a side salad or tortilla chips.

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