Fresas Con Crema

Fresas Con Crema is a delightful Mexican dessert featuring fresh strawberries topped with a rich, sweet cream sauce. Perfect for a refreshing treat on warm days.

Print Recipe Pin Recipe

Prep Time 10

Total Time 10

Servings: 4 servings

Calories: 300

Ingredients Method Nutrition Notes

Ingredients

For the Cream

1 cup heavy cream chilled
1/2 cup sweetened condensed milk
1 teaspoon vanilla extract

For the Strawberries

4 cups fresh strawberries hulled and halved

Method

In a mixing bowl, combine the heavy cream, sweetened condensed milk, and vanilla extract.
Using an electric mixer, beat the mixture on medium speed until soft peaks form.
In serving bowls, layer the halved strawberries.
Spoon the whipped cream mixture generously over the strawberries.
Serve immediately or chill in the refrigerator for up to 30 minutes before serving.
Garnish with additional strawberries or mint leaves if desired.

Nutrition

Calories: 300kcalCarbohydrates: 28gProtein: 3gFat: 20gSaturated Fat: 12gSodium: 50mgFiber: 2gSugar: 20g

Notes

For best flavor, use ripe strawberries. This dessert can be made a little ahead of time, but it’s best served fresh to keep the cream fluffy.

Tried this recipe?