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–+ servings

Jalapeno Popper Focaccia

This Jalapeno Popper Focaccia combines the classic flavors of jalapeno poppers with soft, fluffy focaccia bread, making for a delicious appetizer or snack.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 8 servings
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups all-purpose flour
  • 1 cup warm water about 110°F
  • 2 teaspoons active dry yeast
  • 1 teaspoon salt
  • 1 tablespoon olive oil
For the Topping
  • 4 ounces cream cheese softened
  • 1 cup jalapenos sliced and seeds removed
  • 1 cup shredded cheddar cheese
  • 1 tablespoon green onions chopped

Method
 

Prepare the Dough
  1. In a large bowl, combine warm water and yeast. Let it sit for 5 minutes until frothy.
  2. Add flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.
  3. Knead the dough on a floured surface for about 5 minutes until smooth.
  4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
Prepare the Focaccia
  1. Preheat the oven to 400°F (200°C).
  2. Once the dough has risen, punch it down and spread it onto a greased baking sheet, creating dimples with your fingers.
  3. Spread the softened cream cheese evenly over the dough.
  4. Evenly distribute the sliced jalapenos and sprinkle the shredded cheddar cheese and green onions on top.
  5. Bake in the preheated oven for 20-25 minutes, or until golden brown.
Serve
  1. Let the focaccia cool for a few minutes before cutting into squares.
  2. Serve warm as an appetizer or snack.

Nutrition

Calories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10gSaturated Fat: 3gSodium: 400mgFiber: 4gSugar: 8g

Notes

For extra flavor, you can drizzle some olive oil and sprinkle coarse sea salt on top before baking.

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