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–+ servings

Magic Custard Cake

This enchanting cake magically transforms into three distinct layers while baking, creating a creamy custard base topped with a light sponge. Perfect for any occasion.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 8 servings
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

For the Cake
  • 4 large eggs separated
  • 1 cup granulated sugar
  • 1 cup milk warm
  • 1/2 cup unsalted butter melted
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup water hot
For the Garnish
  • 1 tablespoon powdered sugar for dusting
  • 1 cup fresh berries optional

Method
 

Prepare the Batter
  1. Preheat the oven to 320°F (160°C) and grease a 9-inch square baking dish.
  2. In a large bowl, beat the egg yolks and granulated sugar together until pale and creamy.
  3. Stir in the warm milk, melted butter, and vanilla extract until well combined.
  4. Sift in the flour and mix until smooth.
  5. In a separate bowl, whisk the egg whites until stiff peaks form.
  6. Gently fold the egg whites into the batter until no white streaks remain.
Bake the Cake
  1. Pour the batter into the prepared baking dish.
  2. Slowly pour the hot water around the baking dish to create a water bath.
  3. Bake for 50-60 minutes or until the top is golden and a toothpick inserted comes out clean.
  4. Remove from the oven and let cool completely in the water bath.
Serve
  1. Once cooled, dust the top with powdered sugar and garnish with fresh berries if desired.
  2. Cut into squares and serve chilled or at room temperature.

Nutrition

Calories: 220kcalCarbohydrates: 28gProtein: 6gFat: 9gSaturated Fat: 5gSodium: 150mgFiber: 1gSugar: 10g

Notes

For best results, allow the cake to chill in the refrigerator for a few hours before serving. This enhances the custard texture.

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