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–+ servings

Mexican Beef And Rice Skillet

A hearty one-pan meal featuring seasoned ground beef, rice, and vibrant vegetables, all cooked together for a flavorful and satisfying dish.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 1 pound ground beef lean
  • 1 cup long-grain rice uncooked
  • 1 cup beef broth
  • 1 cup black beans canned, drained and rinsed
  • 1 cup corn canned or frozen
  • 1 tablespoon olive oil
  • 2 teaspoons taco seasoning
For the Garnish
  • 1 cup cherry tomatoes halved
  • 1 cup shredded cheese cheddar or Mexican blend
  • 1/4 cup cilantro chopped

Method
 

Cook the Beef
  1. In a large skillet, heat the olive oil over medium-high heat. Add the ground beef and cook until browned, about 5-7 minutes.
  2. Drain any excess fat from the skillet.
Add Ingredients
  1. Stir in the taco seasoning, followed by the rice, beef broth, black beans, and corn.
  2. Bring the mixture to a boil, then reduce heat to low.
Simmer
  1. Cover the skillet and let it simmer for 15-20 minutes, or until the rice is cooked and has absorbed the liquid.
Garnish and Serve
  1. Once the rice is cooked, fluff it with a fork and remove from heat.
  2. Top with cherry tomatoes, shredded cheese, and chopped cilantro.
  3. Serve with lime wedges on the side.

Nutrition

Calories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 5gSodium: 600mgFiber: 8gSugar: 3g

Notes

Feel free to customize this recipe by adding your favorite vegetables or adjusting the seasoning to your taste.

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