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–+ servings

Mushroom And Peppercorn Crusted Steak In A Creamy Brie Mushroom Sauce

This indulgent dish features tender steak crusted with aromatic mushrooms and peppercorns, all smothered in a rich and creamy brie mushroom sauce for a gourmet experience.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Calories: 620
Ingredients Method Nutrition Notes

Ingredients
  

For the Steak
  • 4 pieces ribeye steaks about 1 inch thick
  • 1 tablespoon black peppercorns crushed
  • 2 cups mushrooms finely chopped
  • 2 tablespoons olive oil for searing
  • 1 teaspoon salt
For the Sauce
  • 1 cup brie cheese rind removed and chopped
  • 1 cup heavy cream
  • 1 cup beef broth
  • 2 tablespoons butter
  • 2 cloves garlic minced
  • 1 teaspoon thyme fresh or dried

Method
 

Prepare the Steak
  1. Preheat your oven to 400°F (200°C).
  2. Season the ribeye steaks on both sides with salt and crushed black peppercorns.
  3. In a large skillet, heat olive oil over medium-high heat. Sear each steak for 3-4 minutes on each side until browned.
  4. Transfer the seared steaks to a baking dish and place in the preheated oven. Bake for 10-12 minutes for medium-rare, or until desired doneness.
Prepare the Sauce
  1. In the same skillet used for the steaks, melt butter over medium heat.
  2. Add minced garlic and cook for 1 minute until fragrant.
  3. Stir in the chopped mushrooms and thyme, cooking until mushrooms are softened, about 5 minutes.
  4. Pour in beef broth and bring to a simmer, allowing it to reduce by half, about 5-7 minutes.
  5. Reduce heat to low and stir in heavy cream and chopped brie cheese, cooking until the cheese is melted and the sauce is smooth.
Combine and Serve
  1. Once the steaks are done, remove them from the oven and let them rest for 5 minutes.
  2. Plate the steaks and generously spoon the creamy brie mushroom sauce over each steak.
  3. Serve immediately, garnished with additional herbs if desired.

Nutrition

Calories: 620kcalCarbohydrates: 12gProtein: 45gFat: 45gSaturated Fat: 20gSodium: 800mgFiber: 1gSugar: 2g

Notes

For added flavor, consider marinating the steaks in a mixture of olive oil, garlic, and herbs for a few hours before cooking. Adjust cooking time based on the thickness of the steaks for perfect doneness.

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