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–+ servings

No-Bake Marshmallow Cheesecake

This delightful No-Bake Marshmallow Cheesecake is a creamy and fluffy dessert, perfect for warm days when you want something sweet without turning on the oven.
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Prep Time 30 minutes
Total Time 4 hours
Servings: 8 servings
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter melted
For the Filling
  • 16 ounces cream cheese softened
  • 1 cup marshmallow fluff
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream whipped
For the Topping
  • 1 cup mini marshmallows
  • 1/2 cup chocolate shavings

Method
 

Prepare the Base
  1. In a mixing bowl, combine graham cracker crumbs and melted butter.
  2. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust.
  3. Refrigerate the crust while preparing the filling.
Make the Filling
  1. In a large bowl, beat the softened cream cheese until smooth and creamy.
  2. Add the marshmallow fluff, powdered sugar, and vanilla extract. Mix until fully combined.
  3. Gently fold in the whipped heavy cream until no streaks remain.
Assemble the Cheesecake
  1. Pour the cheesecake filling over the prepared crust and spread it evenly.
  2. Smooth the top with a spatula.
  3. Cover with plastic wrap and refrigerate for at least 4 hours, or until set.
Add the Topping
  1. Once the cheesecake is set, remove it from the springform pan.
  2. Top with mini marshmallows and chocolate shavings just before serving.
Serve
  1. Slice the cheesecake into wedges and serve chilled.
  2. Enjoy your delicious no-bake marshmallow cheesecake!

Nutrition

Calories: 320kcalCarbohydrates: 38gProtein: 5gFat: 18gSaturated Fat: 10gSodium: 300mgFiber: 1gSugar: 20g

Notes

For best results, allow the cheesecake to set overnight. You can also use different toppings like fruit or nuts for variety.

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