Ingredients
Method
Prepare the Cream Mixture
- In a mixing bowl, combine the mascarpone cheese, pumpkin puree, powdered sugar, vanilla extract, and pumpkin pie spice. Mix until smooth and well combined.
- In another bowl, whip the chilled heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture until fully incorporated.
Prepare the Coffee Mixture
- Brew a strong cup of coffee and allow it to cool to room temperature.
Assemble the Tiramisu
- Dip each ladyfinger into the cooled coffee for a few seconds until just soaked. Do not over-soak.
- Arrange a layer of soaked ladyfingers in the bottom of a serving dish.
- Spread half of the pumpkin cream mixture over the ladyfingers. Repeat with another layer of soaked ladyfingers followed by the remaining pumpkin cream mixture.
Chill the Tiramisu
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
Serve and Garnish
- Before serving, top the tiramisu with whipped cream and dust with cinnamon.
- Slice and serve chilled. Enjoy!
Nutrition
Notes
For a stronger coffee flavor, consider using espresso instead of regular brewed coffee. You can also adjust the sweetness according to your taste.