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–+ servings

Pesto Chicken And Gnocchi Bake

This delicious Pesto Chicken and Gnocchi Bake combines tender chicken, pillowy gnocchi, and vibrant pesto for a comforting and flavorful dish that's perfect for a family dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 620
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 1 pound chicken breast diced
  • 16 ounces gnocchi
  • 1 cup pesto sauce
  • 1 cup heavy cream
For the Topping
  • 1 cup mozzarella cheese shredded
  • 1/4 cup parmesan cheese grated
  • 1 tablespoon olive oil

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. In a large skillet, heat olive oil over medium heat and add diced chicken. Cook until no longer pink, about 6-8 minutes.
  3. Add the gnocchi to the skillet along with pesto sauce and heavy cream. Stir gently to combine all ingredients.
  4. Transfer the mixture to a baking dish and spread it evenly.
  5. Sprinkle mozzarella and parmesan cheese evenly over the top.
  6. Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden.
  7. Remove from oven and let it cool for a few minutes before serving.

Nutrition

Calories: 620kcalCarbohydrates: 50gProtein: 35gFat: 30gSaturated Fat: 15gSodium: 800mgFiber: 2gSugar: 4g

Notes

Feel free to add vegetables like spinach or cherry tomatoes for extra nutrition and flavor.

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