Go Back
–+ servings

Pesto Tortellini Pasta Salad

This vibrant and refreshing Pesto Tortellini Pasta Salad is a perfect dish for picnics or a light lunch, combining the richness of pesto with tender tortellini and fresh vegetables.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 12 ounces cheese tortellini fresh or frozen
  • 1 cup cherry tomatoes halved
  • 1 cup cucumber diced
  • 1/2 cup black olives sliced
For the Dressing
  • 1/2 cup pesto sauce store-bought or homemade
  • 2 tablespoons olive oil extra virgin
  • 1 tablespoon lemon juice freshly squeezed
  • 1/4 teaspoon salt to taste
  • 1/4 teaspoon black pepper to taste
For the Garnish
  • 1/4 cup Parmesan cheese grated
  • 1/4 cup fresh basil leaves torn

Method
 

Preparing the Tortellini
  1. Bring a large pot of salted water to a boil.
  2. Add the tortellini and cook according to package instructions, usually about 5-7 minutes.
  3. Drain the tortellini and rinse under cold water to stop the cooking process.
Making the Dressing
  1. In a small bowl, whisk together the pesto sauce, olive oil, lemon juice, salt, and black pepper until well combined.
Assembling the Salad
  1. In a large mixing bowl, combine the cooked tortellini, cherry tomatoes, cucumber, and black olives.
  2. Pour the dressing over the salad and toss gently to combine all ingredients.
Garnishing
  1. Sprinkle the grated Parmesan cheese and torn basil leaves over the top.
  2. Serve immediately or refrigerate for 30 minutes to allow flavors to meld.

Nutrition

Calories: 350kcalCarbohydrates: 40gProtein: 15gFat: 18gSaturated Fat: 5gSodium: 450mgFiber: 4gSugar: 5g

Notes

For added flavor, you can include grilled chicken or shrimp. This salad can be made ahead of time and stored in the refrigerator for up to 2 days.

Tried this recipe?

Let us know how it was!