Go Back
–+ servings

Roasted Herb Potato Rice Mix

A flavorful mix of roasted herbs, tender potatoes, and fluffy rice, perfect as a side dish or a light main course.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup long-grain rice rinsed
  • 2 cups vegetable broth or chicken broth
  • 1 cup potatoes cubed
  • 2 tablespoons olive oil
For the Herb Mix
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper to taste

Method
 

Prepare the Potatoes
  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, toss the cubed potatoes with olive oil, oregano, thyme, garlic powder, onion powder, salt, and pepper.
  3. Spread the potatoes on a baking sheet in a single layer.
  4. Roast in the oven for 25 minutes, or until golden and tender, stirring halfway through.
Cook the Rice
  1. In a saucepan, bring the vegetable broth to a boil.
  2. Add the rinsed rice to the boiling broth.
  3. Reduce heat to low, cover, and simmer for about 15 minutes, or until the rice is cooked and the liquid is absorbed.
Combine and Serve
  1. Once the rice and potatoes are cooked, combine them in a large bowl.
  2. Toss gently to mix and adjust seasoning if necessary.
  3. Serve warm as a side dish or light main course.

Nutrition

Calories: 250kcalCarbohydrates: 45gProtein: 6gFat: 8gSaturated Fat: 1gSodium: 500mgFiber: 4gSugar: 1g

Notes

You can customize the herbs according to your preference. Fresh herbs can also be used for added flavor.

Tried this recipe?

Let us know how it was!