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–+ servings

Rotisserie Chicken Mushroom Soup

This comforting Rotisserie Chicken Mushroom Soup combines tender chicken, earthy mushrooms, and a rich broth for a hearty meal any time of year.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 1 tablespoon olive oil
  • 1 cup onion diced
  • 2 cloves garlic minced
  • 8 ounces mushrooms sliced
  • 4 cups chicken broth low sodium
  • 2 cups rotisserie chicken shredded
  • 1 teaspoon thyme dried
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
For the Garnish
  • 1/4 cup fresh parsley chopped

Method
 

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the diced onion and sauté for about 5 minutes until translucent.
  3. Stir in the minced garlic and sliced mushrooms, cooking for another 5 minutes until the mushrooms are tender.
  4. Pour in the chicken broth and bring to a boil.
  5. Once boiling, add the shredded rotisserie chicken, thyme, salt, and black pepper.
  6. Reduce the heat and let the soup simmer for 15-20 minutes to allow the flavors to meld.
  7. Before serving, taste and adjust seasoning if necessary.
  8. Ladle the soup into bowls and garnish with chopped parsley.

Nutrition

Calories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10gSaturated Fat: 3gSodium: 400mgFiber: 4gSugar: 8g

Notes

For an extra creamy soup, consider adding a splash of heavy cream just before serving.

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