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–+ servings

Strawberry Nutella Puff Pastry

Deliciously flaky puff pastry filled with rich Nutella and fresh strawberries, perfect for a quick dessert or a sweet snack.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings
Calories: 280
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 1 sheet puff pastry thawed
  • 1 egg egg beaten for egg wash
For the Filling
  • 1/2 cup Nutella
  • 1 cup strawberries sliced
For the Garnish
  • 1 tablespoon powdered sugar for dusting

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Roll out the thawed puff pastry sheet on a lightly floured surface to smooth out creases.
  3. Cut the pastry into 6 equal squares.
  4. In the center of each square, spread about 1 tablespoon of Nutella and top with a few slices of strawberries.
  5. Fold the corners of the pastry squares over the filling to create a pocket and seal the edges with a fork.
  6. Brush the tops of the pastries with the beaten egg to give them a golden color when baked.
  7. Place the pastries on a baking sheet lined with parchment paper and bake for 15-20 minutes or until golden brown.
  8. Once baked, remove from the oven and let cool slightly. Dust with powdered sugar before serving.

Nutrition

Calories: 280kcalCarbohydrates: 36gProtein: 4gFat: 14gSaturated Fat: 5gSodium: 230mgFiber: 2gSugar: 10g

Notes

For extra flavor, consider adding a sprinkle of cinnamon to the Nutella before spreading it on the pastry.

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