Citrus Winter Greens with Honey Dressing
Citrus Winter Greens with Honey Dressing is a vibrant and refreshing salad perfect for brightening up chilly winter days. This delightful dish combines mixed winter greens with juicy orange and grapefruit segments, all topped with a sweet and tangy honey dressing. It’s not just a feast for the eyes; it’s also packed with nutrients, making it an ideal addition to any meal or gathering. Easy to prepare and full of flavor, this salad will have everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 cups mixed winter greens (kale, Swiss chard, arugula)
- 1 cup orange segments (about 2 oranges)
- 1 cup grapefruit sections (about 1 grapefruit)
- ½ small red onion, thinly sliced
- 3 tbsp honey
- 1 tsp Dijon mustard
- 3 tbsp extra virgin olive oil
- Salt & pepper to taste
Instructions
- Rinse the mixed winter greens under cold water, spin or pat dry, and place them in a large bowl.
- Peel and slice the oranges and grapefruit into segments.
- In a small bowl, whisk together honey, Dijon mustard, olive oil, salt, and pepper until smooth.
- Toss the greens with orange segments, grapefruit sections, and sliced red onion in the large bowl.
- Drizzle the honey dressing over the salad and toss gently to coat.
- Serve immediately for maximum freshness.
Nutrition
- Serving Size: 1 salad serving (210g)
- Calories: 180
- Sugar: 22g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Feel free to substitute different greens like spinach or add nuts for added crunch. Use freshly squeezed citrus juice for better flavor. Store leftovers in an airtight container without dressing for up to two days.