Creamy Butternut Squash Mac & Cheese Recipe Delight

Name: Butternut Squash Mac & Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups butternut squash, peeled and cubed; 8 oz elbow macaroni; 2 cups sharp cheddar cheese, shredded; 1 cup whole milk; 4 tbsp unsalted butter; 2 tbsp all-purpose flour; 1 tsp garlic powder; 1/4 tsp nutmeg; 1/2 cup panko breadcrumbs; Salt and pepper, to taste

Recipe By:

Ruth

Posted:

December 4, 2025

Updated:

December 4, 2025

0 Shares

Sometimes, the best comfort food is the kind that warms your soul and makes you feel like a kid again. Butternut Squash Mac & Cheese does just that—creamy, cheesy, and full of cozy vibes. Imagine twirling a forkful of this golden goodness, where the nutty sweetness of butternut squash meets the gooey embrace of melted cheese. Each bite is a warm hug on a chilly evening.

I remember the first time I made Butternut Squash Mac & Cheese; my friends were skeptical at first. “Veggies in mac and cheese?” they exclaimed. But after one bite, their eyes lit up like kids on Christmas morning. It quickly became our go-to dish for potlucks and movie nights, bringing smiles and empty bowls every single time.

Why You'll Love This Recipe

This Butternut Squash Mac & Cheese recipe is simple to prepare and perfect for any weeknight dinner
The creamy texture and rich flavor make it irresistible
Its vibrant color adds visual appeal to your table, making it a feast for both eyes and taste buds
This dish is versatile enough to serve as a main course or a delightful side dish for gatherings

I once brought this dish to a family gathering, and my cousin declared it “the best thing since sliced bread.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Butternut Squash: Choose a firm, unblemished squash for the best flavor; roasting enhances its natural sweetness.
Pasta: Any short pasta works well; I love using elbow macaroni for that classic mac and cheese feel.
Sharp Cheddar Cheese: Aged cheddar adds depth; don’t skimp on quality here for maximum cheesiness.
Milk: Whole milk creates a creamier sauce; plant-based options can work too if you’re dairy-free.
Butter: Use unsalted butter to control the saltiness; it creates a rich base for your sauce.
Garlic Powder: For an aromatic kick; fresh garlic can also work if you prefer more intensity.
Nutmeg: Just a pinch elevates the flavor profile, adding warmth to each delicious bite.
Panko Breadcrumbs: These add crunch on top; mix with some melted butter for extra crispiness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Butternut Squash Mac & Cheese

How to Make Butternut Squash Mac & Cheese

Prepare your kitchen workspace by gathering all ingredients and tools needed. Preheat your oven to 350°F (175°C) while you chop the squash.

Roast the Butternut Squash: Peel and cube about 2 cups of butternut squash. Toss with olive oil, salt, and pepper before spreading on a baking sheet. Roast for 25-30 minutes until tender.

Cook the Pasta: In a large pot of salted boiling water, cook your pasta according to package directions until al dente. Drain and set aside.

Create the Cheese Sauce: In a saucepan over medium heat, melt 4 tablespoons of butter. Whisk in flour until smooth; cook for 1 minute before slowly adding milk while whisking constantly until thickened.

Add Cheese: Stir in 2 cups of shredded sharp cheddar cheese into your sauce until melted and smooth. Season with garlic powder and nutmeg for flavor.

Combine Everything: Mix roasted butternut squash into the cheese sauce along with cooked pasta until well combined. Adjust seasoning if needed.

Topping Time: Transfer your mac & cheese mixture into a greased baking dish. Top with panko breadcrumbs mixed with melted butter before popping it in the oven.

Bake for 20-25 minutes or until bubbly and golden brown on top—your kitchen will smell heavenly!

Now you have an incredibly flavorful Butternut Squash Mac & Cheese that’s perfect any night of the week! Enjoy every cheesy bite!

You Must Know

Butternut squash mac & cheese is creamy, cheesy, and a fantastic comfort food
The nutty flavor of the squash blends beautifully with gooey cheese
Plus, it’s a sneaky way to add vegetables into your diet without sacrificing any deliciousness

Perfecting the Cooking Process

Start by roasting the butternut squash until tender and caramelized. While it roasts, cook your pasta al dente. Finally, blend the squash with cheese and spices for a creamy sauce that coats every noodle perfectly.

Add Your Touch

Feel free to experiment! Add crispy bacon bits for a salty crunch or sprinkle some breadcrumbs on top for extra texture. You can also swap the cheese varieties to suit your flavor preferences.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat in the microwave or on the stovetop over low heat, adding a splash of milk if it becomes too thick.

Chef's Helpful Tips

For perfect butternut squash mac & cheese, balance flavors by adding spices like nutmeg or paprika
Always taste as you go for seasoning adjustments
Lastly, use freshly grated cheese for superior melt quality and flavor

Every time I make butternut squash mac & cheese, my friends rave about it! They even ask if I can whip up a double batch for their next gathering; it’s become a staple dish that brings everyone together.

FAQ

Can I use frozen butternut squash for this recipe?

Yes, frozen butternut squash works well; just thaw and drain excess moisture before blending.

What cheese is best for butternut squash mac & cheese?

Cheddar and Gruyère are excellent choices for creaminess and flavor depth in this dish.

How can I make this recipe gluten-free?

Simply substitute regular pasta with gluten-free pasta and ensure your cheese is gluten-free as well.

0 Shares